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Rating: 5 /5 (1 vote cast)
Meal Type:
Total Time:
0 min.
Serving Size:
4
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Nutritional Facts
Servings Per Recipe: 4
Amount Per Serving
Calories 165
% Daily Value**
Total Fat 10g
16%
Cholesterol 34mg
11%
Sodium 566mg
24%
Total Carbohydrate 7g
2%
Protein 11g
** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Gorgonzola Sauce
Date Added: July 17, 2009
Ingredients:
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Recipe Tools
Directions:
1. Heat the butter in a 2-quart saucepan.2. Add the flour and cook together to form a roux.3. Do not Brown! Add the milk and whisk together until smooth.4. Bring to a simmer, stirring regularly until thickened.5. Add the Gorgonzola and stir until all is incorporated but still a bit lumpy.
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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Butter, Gluten, Cheese allergies.
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