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Nutritional Facts Servings Per Recipe: 4 Amount Per Serving Calories 165 % Daily Value** Total Fat 10g
16%
Cholesterol 34mg
11%
Sodium 566mg
24%
Total Carbohydrate 7g
2%
Protein 11g
** Percentage Daily Values are based on a
2000 calorie diet.
Gorgonzola Sauce
Date Added: July 17, 2009
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Directions:
1. Heat the butter in a 2-quart saucepan.2. Add the flour and cook together to form a roux.3. Do not Brown! Add the milk and whisk together until smooth.4. Bring to a simmer, stirring regularly until thickened.5. Add the Gorgonzola and stir until all is incorporated but still a bit lumpy.
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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Butter, Gluten, Cheese allergies.
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