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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Stove
Cuisine: Cuban
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 165
% Daily Value**
Total Fat 10g
16%
Saturated Fat 7g
10%
Unsaturated Fat 0g
Cholesterol 34mg
11%
Sodium 566mg
24%
Total Carbohydrate 7g
2%
Dietary Fiber 0g
0%
Sugars 4g
Protein 11g
Vitamin A  6%Vitamin C  0%
Calcium  31%Iron  3%
Potassium  4%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Gorgonzola Sauce

Date Added: July 17, 2009

Ingredients:

2 Tablespoons All-Purpose Flour sifted
2 Tablespoons Butter clarified **
1 Cup Milk up to 1
1/2 Pound Gorgonzola Cheese crumbled
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Directions:

1. Heat the butter in a 2-quart saucepan.

2. Add the flour and cook together to form a roux.

3. Do not Brown! Add the milk and whisk together until smooth.

4. Bring to a simmer, stirring regularly until thickened.

5. Add the Gorgonzola and stir until all is incorporated but still a bit lumpy.

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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Butter, Gluten, Cheese allergies.
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