** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Peel the fruit if you like, cut it into quarters, remove the core and cut into slices.
2. Put the sliced fruit on a plate with the Gorgonzola.
3. Put the rocket leaves on the plate next to the fruit and cheese, then drizzle the honey over them all.
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Dietary Notes:
This recipe is very low-sodium with 65.25mg per serving, low-fat with 0.25g per serving, low-saturated fat with 0.25g per serving and low-cholesterol with 1.5mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Cheese, Fructose Malabsorption, Apple allergies.
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