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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cuisine: Italian
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4
Amount Per Serving
Calories 64
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 2mg
1%
Sodium 65mg
3%
Total Carbohydrate 15g
5%
Dietary Fiber 3g
11%
Sugars 10g
Protein 2g
Vitamin A  1%Vitamin C  8%
Calcium  4%Iron  0%
Potassium  3%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Gorgonzola with Honey

Date Added: July 22, 2009

Ingredients:

1 Slice Gorgonzola Cheese crumbled
1 Apple cored
1 Pear peeled,cored,cubed
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Directions:

1. Peel the fruit if you like, cut it into quarters, remove the core and cut into slices.

2. Put the sliced fruit on a plate with the Gorgonzola.

3. Put the rocket leaves on the plate next to the fruit and cheese, then drizzle the honey over them all.

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Dietary Notes:
This recipe is very low-sodium with 65.25mg per serving, low-fat with 0.25g per serving, low-saturated fat with 0.25g per serving and low-cholesterol with 1.5mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Cheese, Fructose Malabsorption, Apple allergies.
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