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Gougeres (Cheese Puffs)
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Rating: 5/5 (1 vote cast)

Meal Type: Appetizer
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Cuisine: French
     Serving Size: 24 - Change
Nutritional Facts
Servings Per Recipe: 24

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Gougeres (Cheese Puffs)

Recipe Tags: Cheese Recipes

Date Added: January 04, 2014

Ingredients:

1 Cup Water warmed
1/2 Cup Butter small lump
1/2 Teaspoon Salt and pepper to taste
1/4 Teaspoon Pepper bell
1 Cup Flour (up to 2)
4 Unit Eggs Large, Beaten
4 Ounces Gruyere Cheese
2 Tablespoons Dijon Mustard to taste
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Directions:

1. The easiest and most consistent way to form the gougeres is to pipe out small rounds using a pastry bag fitted with a 1/2-inch plain tip.

2. Lacking this, you could also use 2 teaspoons.

3. PREHEAT OVEN TO 425F Place the water, butter, salt and pepper in a small saucepan and bring to a boil.

4. Immediately remove from the heat (do not allow it to boil for any length of time) and add the flour all at once.

5. Stir with a wooden spoon until a ball forms. Return to medium heat to dry the paste.

6. Flatten the paste on the bottom of the pan, bring it up to the side of the pan nearest you, then flop it over to the opposite side of the pan.

7. Continue until butter starts oozing out in bubbles, about 5 minutes.

8. When pinched, the paste should not stick to your fingers.

9. Remove from the heat and wait 5 minutes until slightly cooled, then beat in the eggs one at a time, waiting until each is incorporated before adding the next.

10. Add the cheese and mustard. Butter a baking sheet, then rinse under cold water, or place parchment paper on the baking sheet.

11. Pipe out small dots, about 1/2-inch in diameter, leaving enough room for them to triple in size.

12. Brush with beaten egg or milk, sprinkle with more cheese, and bake for 15 minutes.

13. Lower the heat to 400F, open the oven door briefly to let the steam escape and then bake for an additional 10 minutes.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Butter, Gluten, Cheese, Mustard allergies.
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