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Gourmet Boston Baked Beans
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Rating: 4.2/5 (27 votes cast)

Meal Type: Side Dish
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Medium
Cuisine: American
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 183
% Daily Value**
Total Fat 5g
Saturated Fat 2g
Unsaturated Fat 1g
Cholesterol 35mg
Sodium 420mg
Total Carbohydrate 22g
Dietary Fiber 0g
Sugars 16g
Protein 13g
Vitamin A  1%Vitamin C  0%
Calcium  6%Iron  10%
Potassium  18%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Gourmet Boston Baked Beans

Date Added: January 12, 2019
A New England tradition Saturday supper served with brown bread.


2 cups Dried Navy Bean
1/2 teaspoon Dry Mustard (english style)
1/4 teaspoon Paprika
3/4 lb Salt Pork
1 teaspoon Onion grated
1/2 cup Molasses
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1. In a bowl, combine the beans with 4 cups cold water and let them soak overnight.

2. Drain, reserving any remaining liquid. Transfer them to a small heavy kettle, and add fresh water to cover.

3. Simmer, covered, for 60 minutes.

4. Drain in a colander, reserving the cooking liquid and combining it with the soaking liquid.

5. To the kettle, add a quarter lb. piece of salt pork and the beans and bury the remaining piece of pork, well scored, in the center of the beans.

6. In a small bowl, stir together the molasses, 1/2 cup of bean liquid, mustard, paprika, and onion.

7. Pour the mixture over the beans and stir in.

8. Bake the beans, covered, in the middle of a preheated 300f oven for 5 hours, stirring in some of the bean liquid at hourly intervals as necessary to keep the beans just barely covered.

9. Remove lid and cook uncovered for 1 more hour.

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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Beans, Sulfites, Pork, Mustard, Navy Beans, Beef, Onion allergies.
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