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Rating: 4.1/5 (29 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Medium
Cuisine: American
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 141
% Daily Value**
Total Fat 6g
8%
Saturated Fat 3g
5%
Unsaturated Fat 0g
Cholesterol 14mg
5%
Sodium 211mg
9%
Total Carbohydrate 18g
6%
Dietary Fiber 1g
2%
Sugars 2g
Protein 4g
Vitamin A  3%Vitamin C  0%
Calcium  5%Iron  1%
Potassium  2%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Gourmet Popovers

Recipe Tags: Pastry Recipes

Date Added: June 11, 2009
Popovers are a delicious addition to any dinner, and are simple to make with ingredients you already have on hand. Even though no leavening agent is used, the liquid batter makes them light and puffy...just be sure not to open the oven until they are finished baking or they will collapse.

Ingredients:

1 cup Flour
1 cup Milk
1/2 teaspoon Salt
2 tablespoons Unsalted Butter
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Directions:

1. Into a bowl, sift together the flour and the salt.

2. In a small bowl, whisk together the eggs and milk.

3. Add the milk mixture to the flour mixture, stirring, and stir the batter until it is smooth.

4. In a preheated 450 f oven, heat a 6 cup popover pan for 5 minutes.

5. Brush with melted butter and fill them half full with the batter.

6. Bake in the middle of the oven for 20 minutes.

7. Reduce heat to 375 f and bake for 20 minutes more or until they are golden brown and crisp.

8. Makes 6 popovers.

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Dietary Notes:
This recipe is low-cholesterol with 14.17mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Butter, Gluten allergies.
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