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Rating: 5/5 (1 vote cast)

Meal Type:

Total Time: 0 min.

Serving Size: 50 - Change

Nutritional Facts

Servings Per Recipe: 50

Amount Per Serving

Calories 4

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 2mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A 1%

Vitamin C 2%

Calcium 1%

Iron 2%

Potassium 1%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Gourmet Vinegar

Submitted By: Steve W. - See All My Recipes

Date Added: July 22, 2009

Ingredients:

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Directions:

1. Pour all ingredients in a 1 quart non-metal container; cover tightly.

2. Let stand 4 to 6 weeks in a cool, dark place; strain into a bottle of your choice.

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Dietary Notes:

This recipe is low-sodium with 1.98mg per serving, low-fat with 0.02g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 4.08 per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Sulfites, Vinegar allergies.


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