** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Pour all ingredients in a 1 quart non-metal container; cover tightly.
2. Let stand 4 to 6 weeks in a cool, dark place; strain into a bottle of your choice.
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Dietary Notes:
This recipe is low-sodium with 1.98mg per serving, low-fat with 0.02g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 4.08 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Sulfites, Vinegar allergies.