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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 137
% Daily Value**
Total Fat 4g
Saturated Fat 2g
Unsaturated Fat 1g
Cholesterol 93mg
Sodium 240mg
Total Carbohydrate 19g
Dietary Fiber 1g
Sugars 2g
Protein 7g
Vitamin A  3%Vitamin C  0%
Calcium  6%Iron  3%
Potassium  3%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Gourmet's Popovers

Date Added: June 11, 2009


1/2 Teaspoon Salt pepper,sugar to taste
1 Cup Flour white or unbleached
2 Eggs (250 g)
1 Cup Milk up to 1
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1. Into a bowl, sift together the flour and the salt.

2. In a small bowl, whisk together the eggs and milk.

3. Add the milk mixture to the flour mixture, stirring, and stir the batter until it is smooth.

4. In a preheated 450f oven, heat a 6 cup popover pan for 5 minutes.

5. Brush with melted butter and fill them half full with the batter.

6. Bake in the middle of the oven for 20 minutes.

7. Reduce heat to 375f and bake for 20 minutes more or until they are golden brown and crisp.

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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Gluten allergies.
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