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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Oven
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Graham-Almond Candy

Recipe Tags: Candy Recipes

Date Added: November 23, 2009

Ingredients:

12 Unit Graham Crackers
1 Cup Butter small lump
1/2 Cup Sugar confectioner'
1 Unit Almond
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Directions:

1. Line jelly roll pan with foil.

2. Place single layer of graham crackers on foil.

3. Boil butter and sugar together for 2 minutes, stirring constantly.

4. Pour over graham crackers. Sprinkle with almonds.

5. Bake at 350 degrees for 10 minutes. Lift foil from pan, cool, and break into pieces.

Comments on Graham-Almond Candy Recipe:

Posted by a Visitor - March 25, 2012
how many calories in 1 cookie??
Comment Here:
Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Tree Nuts, Butter, Gluten, Almonds, Natural Sweeteners allergies.
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