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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Stove
     Serving Size: 2 - Change
Nutritional Facts
Servings Per Recipe: 2

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Graham Bavarian

Date Added: January 04, 2014


1 Teaspoon Gelatin 1 Teaspoon Gelatin (envelope)
1/2 Cup Water 1/2 Cup Cold water
1/2 Cup Water 1/2 Cup Boiling water
2 Tablespoons Sugar 2 Tablespoons Sugar confectioner'
2 Cups Heavy Whipping Cream 2 Cups Heavy Whipping Cream whipped, optional
1 1/2 Cups Graham Crackers 1 1/2 Cups Graham cracker crumbs ;
1/2 Teaspoon Vanilla 1/2 Teaspoon Vanilla or Almond extract to
1 Unit Salt 1 Unit Few grains salt (optional)
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1. Soften gelatin in cold water.

2. Dissolve in boiling water. Add sugar and salt.

3. Mix thoroughly. Cool until partially set. Beat until light and fluffy.

4. Fold in stiffly whipped cream, crumbs, and flavoring.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, MSG, Natural Sweeteners allergies.
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