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Rating: 3.5/5 (6 votes cast)

Meal Type: Dessert
Total Time:
Cook Method: Oven
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 67
% Daily Value**
Total Fat 1g
2%
Saturated Fat 1g
1%
Unsaturated Fat 0g
Cholesterol 3mg
1%
Sodium 91mg
4%
Total Carbohydrate 14g
5%
Dietary Fiber 0g
0%
Sugars 14g
Protein 1g
Vitamin A  1%Vitamin C  0%
Calcium  3%Iron  0%
Potassium  1%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Graham Birdsnest Pudding

Recipe Tags: Pudding Recipes

Date Added: July 17, 2011

Ingredients:

1/2 Cup Sugar (for decoration)
1/3 Teaspoon Baking Soda (dissolved in a little warm water)
1 Cup Milk sour
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Directions:

1. Lay in a deep dish, nice quartered apples, and pour over them a thin batter made of flour, one teacup of sour milk, one-half cup of sugar and about one third of a teaspoon of soda.

2. Bake in a moderate oven till the apples are thoroughly cooked.

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Dietary Notes:
This recipe is very low-sodium with 90.88mg per serving, low-fat with 1g per serving, low-saturated fat with 0.63g per serving and low-cholesterol with 3mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Milk, Natural Sweeteners allergies.
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