** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Using an electric mixer, cream together peanut butter and butter until soft and smooth.
3. Beat in powdered sugar until smooth, then beat in graham crackers.
4. Beat until well blended and moist. Spread mixture in a 13x9x2 inch pan.
5. Melt the chocolate morsels and pour over mixture.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Peanuts, Wheat, Butter, Gluten, Natural Sweeteners allergies.