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Nutritional Facts Servings Per Recipe: 4 Amount Per Serving Calories 423 % Daily Value** Total Fat 26g
40%
Cholesterol 61mg
20%
Sodium 333mg
14%
Total Carbohydrate 48g
16%
Protein 2g
Vitamin A 14% Vitamin C 0%
** Percentage Daily Values are based on a
2000 calorie diet.
Graham Wafer Crust
Date Added: July 22, 2009
Ingredients:
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Directions:
1. Finely crush the wafers then combine them with the remaining ingredients and blend thoroughly.2. Press a bit more than half the mixture firmly to the bottom and sides of a well buttered pie plate.3. Sprinkle the remaining crumbs over the meringue that cover your cream pie.4. Bake in a slow oven - 300F - until lightly browned about 20 minutes.
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Dietary Notes:
This recipe is a good source of Vitamin A with 14% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten, Natural Sweeteners allergies.
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