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Rating: 5/5 (1 vote cast)

Meal Type:

Total Time: 0 min.

Cook Method: Oven

Cuisine: Italian

Serving Size: 4 - Change

Nutritional Facts

Servings Per Recipe: 4

Amount Per Serving

Calories 122

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 923mg

38%

Total Carbohydrate 27g

Dietary Fiber 4g

16%

Sugars 20g

Protein 2g

Vitamin A 11%

Vitamin C 19%

Calcium 2%

Iron 3%

Potassium 8%

Vitamin E 4%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Grandma's Barbq Sauce

Submitted By: Steve W. - See All My Recipes

Date Added: July 17, 2009

Ingredients:

1/2 Teaspoon Pepper to taste

1/2 Teaspoon Chili Powder to taste

1 Cup Ketchup Tomato

4 Tablespoons Sugar (for decoration)

2 Cups Water room temperature

1/2 Teaspoon Vinegar white or cane

1/2 Teaspoon Allspice

5 Drops Lemon Juice up to 4

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Directions:

1. Add all ingredients together; bring to boil and pour over ribs and bake about 2 1/2 hours at 300 degrees or until ribs are done and sauce is thick.

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Dietary Notes:

This recipe is low-fat with 0.25g per serving, low-saturated fat with 0g per serving and low-cholesterol with 0mg per serving

This recipe is a good source of Vitamin A with 11% of your daily recommended intake per serving. This recipe is a good source of Vitamin C with 19% of your daily recommended intake per serving.

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Lemon, Sulfites, Natural Sweeteners, Fructose Malabsorption, Hot Pepper, Vinegar allergies.


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