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Rating: 5/5 (1 vote cast)

Meal Type: Dinner
Total Time:
Cook Method: Stove
     Serving Size: 12 - Change
Nutritional Facts
Servings Per Recipe: 12

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Grandma's Greek Garbanzo Soup

Recipe Tags: Soup Recipes

Date Added: November 23, 2009


2 Onions chopped
2 Unit Celery chopped
2 Centiliters Garlic minced
5 Cups Chicken Stock or bouillon (1/4 to 1/2)
2 Unit Carrots chopped
1 Unit Red Bell Pepper chopped
1 Can Tomato Sauce
1/4 Teaspoon Pepper bell
2 Cans Garbanzo Beans rinsed and drained
1 Cup Kidney Beans rinsed and drained
1 Tablespoon Parsley
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1. Saute onions, celery and garlic in 1/2 cup stock in a large saucepan until soft.

2. Add carrots, bell pepper, tomato sauce, pepper and remaining stock.

3. Simmer 20 minutes. Add 1 cup garbanzo beans and the kidney beans.

4. Cook 2-3 minutes. Puree half the mixture in a food processor fitted with the metal blade and return to pan.

5. Add remaining garbanzo beans and parsley. cook 5 minutes.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Beans, Bell Pepper, Tomato, MSG, Poultry, Garlic, Celery, Onion allergies.
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