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Grandmother's Fried Chicken
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Rating: 5.0/5 (4 votes cast)

Meal Type: Dinner
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Easy
Cuisine: American
     Serving Size: 3 - Change
Nutritional Facts
Servings Per Recipe: 3

Amount Per Serving
Calories 1070
% Daily Value**
Total Fat 74g
Saturated Fat 16g
Unsaturated Fat 11g
Cholesterol 513mg
Sodium 264mg
Total Carbohydrate 49g
Dietary Fiber 1g
Sugars 2g
Protein 50g
Vitamin A  19%Vitamin C  8%
Calcium  8%Iron  26%
Potassium  16%Vitamin E  23%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Grandmother's Fried Chicken

Recipe Tags: Poultry Recipes

Date Added: April 01, 2018


1/4 Teaspoon Onion Powder
1 Teaspoon Cayenne Pepper
1 Cup Flour
1/4 Teaspoon Garlic Powder
1/2 Cup Olive Oil
6 Chicken Thighs
4 Eggs slightly beaten
2 Cups Corn Flakes
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1. Combine flour, cayenne, garlic & onion powders in paper bag.

2. Close bag and shake to mix. Put the corn flakes in a pie plate and smash them slightly by hand.

3. Wash chicken thoroughly and let is sit in the sink to drain excess water.

4. Pour oil into a large skillet and place over med-high heat.

5. Put 3 thighs at a time in the paper bag and shake to coat.

6. Remove chicken from bag and dip in eggs to coat thoroughly.

7. Roll chicken pieces in corn flakes. Then place skin side down in skillet.

8. When chicken just begins to brown, turn and just brown the other side.

9. Reduce heat to med-low and fry for 30 minutes, turning as needed to prevent burning. Drain on large paper bag.

Comments on Grandmother's Fried Chicken Recipe:

Cottage G. - October 01, 2009
Is this really spicy? Would my 4 year old be able to eat it?
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Dietary Notes:
This recipe is a good source of Vitamin A with 19% of your daily recommended intake per serving. This recipe is high in Vitamin E with 23% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Gluten, MSG, Poultry, Corn, Garlic, Hot Pepper, Onion, Olive Oil allergies.
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