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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
Cuisine: Brazilian
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8
Amount Per Serving
Calories 384
% Daily Value**
Total Fat 17g
27%
Saturated Fat 6g
8%
Unsaturated Fat 3g
Cholesterol 182mg
61%
Sodium 134mg
6%
Total Carbohydrate 47g
16%
Dietary Fiber 3g
14%
Sugars 18g
Protein 13g
Vitamin A  27%Vitamin C  12%
Calcium  8%Iron  8%
Potassium  6%Vitamin E  15%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Grape Torte

Date Added: June 11, 2009

Ingredients:

Cup Sugar (for decoration)
1 Egg yolk Lg, Beaten
1/8 Teaspoon Salt pepper,sugar to taste
1 Pound Grape seedless
1/4 Cup Butter or margarine
1 Egg yolk
3 Eggs whites
2 Cups Flour Unbleached
1 Lemon Grated Rind Of
1/2 Lemon Juice Of
4 Ounces Almonds Ground
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Directions:

1. DOUGH: Sift flour and sugar into a medium-size bowl.

2. Cut in butter or margarine until mixture resembles coarse crumbs.

3. Add egg, egg yolk, lemon rind, and salt; mix with a fork to form dough.

4. Cover dough and let rest in refrigerator 20 minutes.

5. Roll out dough into a circle; place in an ungreased springform pan.

6. Form a 1-inch high rim. Bake in preheated 350 degree F oven for 10 minutes.

7. FILLING: Meanwhile, clean and halve grapes, and remove seeds if necessary.

8. Beat egg whites until stiff; blend in sugar, lemon juice, and ground almonds.

9. Carefully fold in the grapes. Remove cake from the oven.

10. Fill baked cake shell with grape mixture, return to the oven, and bake for another 30 minutes at 350 degrees F Remove cake from pan and cool on wire rack.

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Dietary Notes:
This recipe is very low-sodium with 133.75mg per serving

This recipe is high in Vitamin A with 27% of your daily recommended intake per serving. This recipe is a good source of Vitamin C with 12% of your daily recommended intake per serving. This recipe is a good source of Vitamin E with 15% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Lemon, Egg, Tree Nuts, Butter, Gluten, Almonds, Natural Sweeteners, Citric Acid allergies.
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