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Grasshopper Pie
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Rating: 4.1/5 (44 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 536
% Daily Value**
Total Fat 29g
44%
Saturated Fat 10g
15%
Unsaturated Fat 6g
Cholesterol 198mg
66%
Sodium 71mg
3%
Total Carbohydrate 62g
21%
Dietary Fiber 1g
2%
Sugars 22g
Protein 8g
Vitamin A  9%Vitamin C  0%
Calcium  6%Iron  10%
Potassium  3%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Grasshopper Pie

Recipe Tags: Pie Recipes

Date Added: March 30, 2016
Do not let the name fool you, this is a delicious and easy recipe to end any dinner with. Not only will the kids love it but adults will love it too.

Ingredients:

1/4 cup Sugar
1 1/2 cups Chocolate Wafers crumbs fine
1/4 cup Green Creme De Menthe
1/4 cup Sugar
1/4 cup White Creme De Cacao
1/4 cup Unsalted Butter
4 Eggs lg yolks
1 1/2 teaspoons Unflavored Gelatin
1/4 cup Mint Chocolate
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Directions:

1. In a bowl, stir together the wafer crumbs, sugar, and butter until the mixture is combined well.

2. Pat mixture onto bottom and sides of a buttered 9-inch pie plate.

3. Bake in the middle of a preheated 450f oven for 5 minutes.

4. Let cool completely. In a metal bowl, sprinkle the gelatin over 1/3 cup of the cream and let it soften for 5 minutes.

5. Whisk in the sugar, creme de menthe, creme de cacao, and the egg yolks.

6. Set the bowl over a saucepan of simmering water, and cook the mixture, whisking constantly, until it measures 160f on a candy thermometer.

7. Transfer the custard to an ice water bath and stir until it is cooled and thickened.

8. In another bowl, beat the remaining cream until it holds stiff peaks.

9. Fold it into the custard thoroughly. Pour the filling into the crust and chill the pie for at least 4 hours or until it is set.

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Dietary Notes:
This recipe is very low-sodium with 71.17mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Butter, Gluten, MSG, Natural Sweeteners, Alcohol allergies.
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