Rating: 5 1 vote cast)
Meal Type:
Total Time:
0 min. Serving Size:
6
1.5
3
6
12
24
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Nutritional Facts Servings Per Recipe: 6 Amount Per Serving Calories 240 % Daily Value** Total Fat 20g
31%
Cholesterol 137mg
46%
Sodium 469mg
20%
Total Carbohydrate 5g
2%
Protein 11g
Vitamin A 13% Vitamin C 0%
** Percentage Daily Values are based on a
2000 calorie diet.
Gratin Daphinois
Date Added: July 22, 2009
Ingredients:
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Directions:
1. Peel potatoes, wash, dry and slice them, boil milk and let cool.2. Preheat oven to 350. Peel garlic, and rub baking dish with it.3. Butter dish 30g of the butter. Mix eggs, milk, salt, pepper, nutmeg.4. Layer potatoes, cheese, alternating. Pour the egg-milk mixture over each layer.5. Repeat until all ingredients are used. Sprinkle a little cheese on top.6. Cut 30 g butter in small pieces and dot the top.7. Put dish in warm oven for 1 hour. Serve the "gratin" in its baking dish.
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Dietary Notes:
This recipe is a good source of Vitamin A with 13% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Milk, Butter, Potato, Cheese, Garlic allergies.
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