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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
Cuisine: French
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 273
% Daily Value**
Total Fat 13g
Saturated Fat 7g
Unsaturated Fat 1g
Cholesterol 40mg
Sodium 112mg
Total Carbohydrate 33g
Dietary Fiber 2g
Sugars 8g
Protein 9g
Vitamin A  7%Vitamin C  26%
Calcium  22%Iron  3%
Potassium  18%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Gratin Dauphinoise

Date Added: June 11, 2009


2 Cups Heavy Cream chilled
1 Tablespoon Butter clarified **
3 Pounds Potatoes cut in thick chunks
2 Cups Milk up to 1
1/2 Cup Gruyere Cheese grated
1 Clove Of Garlic minced
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1. Stir together cream, milk and seasonings.

2. Butter a baking dish and rub garlic into it.

3. Slice potatoes as thinly as possible.( food processor) Place potatoes in dish, alternating with the cheese.

4. Pour milk mixture over potatoes. Sprinkle plenty of cheese on top.

5. Bake in 325 F oven for 1 and 1/2 hour.

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Dietary Notes:
This recipe is very low-sodium with 112mg per serving

This recipe is high in Vitamin C with 26% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Milk, Butter, Potato, Cheese, Garlic allergies.
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