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Gratin Potatoes
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Rating: 5/5 (1 vote cast)

Meal Type: Breakfast
Total Time:
Cook Method: Stove
Cuisine: French
     Serving Size: 1 - Change
Nutritional Facts
Servings Per Recipe: 1

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Gratin Potatoes

Recipe Tags: Potato Recipes

Date Added: January 06, 2014

Ingredients:

3 Tablespoons Butter
1 1/2 Teaspoons Garlic
6 Unit Potatoes medium sized
2 Cups White Pepper
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Directions:

1. Preheat oven to 350 F Baste 13 x 9 inch shallow, stainless steel pan with butter.

2. Rub chopped garlic on bottom and sides of basted pan.

3. Layer sliced, peeled Idaho Potatoes. Pour heavy cream to cover potatoes.

4. Use rubber spatula to mix. Salt and pepper to taste.

5. (If potatoes absorb the cream, add more cream to cover potatoes).

6. Cover and bring to a full simmer in 350 F oven, about five minutes.

7. Continue to bake in oven at 350 F, uncovered, for 45 minutes or until potatoes are lightly browned and tender.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Butter, Potato, Garlic allergies.
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