** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Preheat oven to 350 F Baste 13 x 9 inch shallow, stainless steel pan with butter.
2. Rub chopped garlic on bottom and sides of basted pan.
3. Layer sliced, peeled Idaho Potatoes. Pour heavy cream to cover potatoes.
4. Use rubber spatula to mix. Salt and pepper to taste.
5. (If potatoes absorb the cream, add more cream to cover potatoes).
6. Cover and bring to a full simmer in 350 F oven, about five minutes.
7. Continue to bake in oven at 350 F, uncovered, for 45 minutes or until potatoes are lightly browned and tender.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Butter, Potato, Garlic allergies.
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