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Have you made Great Great Grandma Kobida's Liver Dumplings?
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Rating: 5/5 (1 vote cast)

Meal Type: Side Dish
Total Time:
Cuisine: Cuban
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 324
% Daily Value**
Total Fat 12g
Saturated Fat 4g
Unsaturated Fat 2g
Cholesterol 274mg
Sodium 730mg
Total Carbohydrate 38g
Dietary Fiber 2g
Sugars 4g
Protein 16g
Vitamin A  11%Vitamin C  10%
Calcium  12%Iron  36%
Potassium  6%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Great Great Grandma Kobida's Liver Dumplings

Recipe Tags: Dumpling Recipes

Date Added: July 17, 2009


1 Onion diced
1 Teaspoon Parsley finely chopped
1 Egg yolk Lg, Beaten
1/2 Cup Flour plus extra flour for dredging
1 Cup Bread Crumbs dried
1/8 Teaspoon Pepper small/chopped
1/2 Teaspoon Salt pepper,sugar to taste
1/2 Pound Chicken Liver cooked
1/4 Teaspoon Marjoram (if desired)
3/4 Cup Milk up to 1
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1. Combine bread crumbs and milk, mix and let stand.

2. Fry chicken livers in small amount of oil and grate a medium onion onto the chicken livers as they fry.

3. Fry until all the red is gone from the livers and they are solid enough to chop.

4. Chop chicken livers. Add flour, salt, pepper, parsley, and marjoram to chopped liver.

5. Combine a well-beaten egg with the bread crumb mixture and mix until well blended.

6. Form mixture into small balls and cook in soup (chicken, beef, vegetable - your choice) for 10-12 minutes.

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Dietary Notes:
This recipe is a good source of Vitamin A with 11% of your daily recommended intake per serving. This recipe is a good source of Vitamin C with 10% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Gluten, MSG, Poultry, Onion allergies.
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