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Rating: 5/5 (1 vote cast)

Meal Type: Dinner
Total Time:
Cook Method: Grill
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4
Amount Per Serving
Calories 317
% Daily Value**
Total Fat 28g
43%
Saturated Fat 4g
6%
Unsaturated Fat 3g
Cholesterol 26mg
9%
Sodium 605mg
25%
Total Carbohydrate 8g
3%
Dietary Fiber 2g
7%
Sugars 2g
Protein 11g
Vitamin A  3%Vitamin C  51%
Calcium  6%Iron  11%
Potassium  7%Vitamin E  13%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Grecian Grilled Turkey

Recipe Tags: Poultry Recipes

Date Added: June 11, 2009

Ingredients:

1 1/2 Pounds Turkey Breast boneless and
1 Cup Lemon Juice freshly squeezed
1/2 Cup Olive Oil or lard
1/4 Cup Red Wine Vinegar
2 Tablespoons Dried Rosemary OR
2 Tablespoons Dried Oregano rubbed
1 Tablespoon Clove Of Garlic minced
1 Teaspoon Salt fresh ground black pepper to taste
1 Pinch Garlic Powder (opt)
1 Dash Pepper fresh ground
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Directions:

1. In a large bowl combine, lemon juice, olive oil, vinegar, rosemary, oregano, garlic, salt and pepper.

2. Place turkey breasts in a large ziplock bag and pour liquid into bag and seal.

3. Refrigerate overnight. Remove the turkey from the fridge, pat dry the marinade with paper towels.

4. Discard remaining marinade. Prepare the grill for the direct cooking method.

5. Place turkey breasts on the hot grid over medium-hot coals.

6. Cook 8-10 minutes per side or until juices run clear.

7. Remove from grill and let sit for 10 minutes prior to service so that the juices are absorbed back into the meat.

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Dietary Notes:
This recipe is high in Vitamin C with 51% of your daily recommended intake per serving. This recipe is a good source of Vitamin E with 13% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, MSG, Poultry, Sulfites, Turkey, Garlic, Fructose Malabsorption, Vinegar, Rosemary, Olive Oil allergies.
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