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Rating: 5/5 (1 vote cast)

Meal Type: Dinner
Total Time:
Cook Method: Stove
     Serving Size: 1 - Change
Nutritional Facts
Servings Per Recipe: 1

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Greek Chicken With Cheese

Recipe Tags: Poultry Recipes

Date Added: November 23, 2009

Ingredients:

1/2 Pound Feta Cheese crumbled
6 Unit Chicken Drumsticks skin and fat removed
2 Tablespoons Olive Oil divided (or more)
1 Onion thinly sliced
2 Cloves Of Garlic minced
17 Ounces Plum Tomatoes undrained, ch
1/2 Teaspoon Oregano or other herbs
1 Unit Pepper bell
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Directions:

1. Place feta in water and set aside.

2. Heat 1 tablespoon of oil in skillet and brown chicken pieces.

3. Transfer chicken to a platter. Add the teaspoon of oil to the pan along with the sliced onions.

4. Cook over low heat for 10 minutes. Add garlic and cook for another 5 minutes or until onions start to brown.

5. Add the chopped tomatoes and liquid, oregano and pepper.

6. Place chicken pieces on the sauce. Cover and bring to a boil.

7. Reduce to a simmer and cook 40 minutes. Remove feta from water and arrange on top of chicken.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Tomato, MSG, Poultry, Cheese, Garlic, Onion, Olive Oil allergies.
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