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Rating: 5/5 (1 vote cast)

Meal Type: Dessert

Total Time: 0 min.

Cook Method: Oven

Serving Size: 75 - Change

Nutritional Facts

Servings Per Recipe: 75

Amount Per Serving

Calories 0

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Potassium 0%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Greek Cookies (Kouradiedes)

Submitted By: Steve W. - See All My Recipes

Recipe Tags: Cookie Recipes

Date Added: November 23, 2009

Ingredients:

1 Pound Sweet Butter

3/4 Cup Confectionery Sugar

2 Teaspoons Vanilla grated lemon zest or orange zest

2 Teaspoons Brandy optional

4 1/2 Cups Flour (00 type)

1 Cup Blanched Almond or Walnuts finely chopped

4 Cups Sugar

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Directions:

1. Whip butter until light and fluffy.

2. Slowly add powdered sugar, vanilla and brandy.

3. Gradually add flour, 1 cup at a time and fold in nuts.

4. Use a teaspoon amount and shape into balls, ovals or crescents.

5. Place on ungreased cookie sheets (will not spread).

6. Bake 20 minutes in a preheated 350oF oven. DO NOT BROWN.

7. Sift powdered sugar on plate and coat cookies completely while warm.

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Dietary Notes:

This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Wheat, Tree Nuts, Butter, Gluten, Almonds, Natural Sweeteners, Alcohol allergies.


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