** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Heat oil in heavy large saucepan over medium heat.
2. Add onions and garlic; saute until soft, about 7 minutes.
3. Add potatoes, tomatoes and carrot. Reduce heat; simmer until thick, stirring often, about 12 minutes.
4. Add water and parsley. Bring to simmer. Cover; cook until potatoes are tender, about 15 minutes.
5. Season with salt and pepper. Add mussels. Cover; simmer until mussels open, about 5 minutes.
Comments on Greek Mussel and Potato Stew Recipe:
Adding Comment...
Comment submitted for approval, it will be posted shortly.
Currently No Comments. Be the first to add a comment below!
Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Tomato, Potato, Garlic, Onion, Olive Oil allergies.