** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. In a saucepan, heat oil and saute onion until translucent.
2. In a bowl, combine the sauteed onions with all remaining ingredients except tomatoes.
3. Stuff filling into tomatoes. Bake in a preheated, 350 degree F oven for 15 minutes.
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Dietary Notes:
This recipe is high in Vitamin A with 52% of your daily recommended intake per serving. This recipe is high in Vitamin C with 78% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Gluten, Tomato, Cheese, Onion, Olive Oil allergies.