Rating: 5 2 votes cast)
Total Time:
0 min. Serving Size:
6
1.5
3
6
12
24
- Change
Nutritional Facts Servings Per Recipe: 6 Amount Per Serving Calories 208 % Daily Value** Total Fat 12g
19%
Cholesterol 0mg
0%
Sodium 6mg
0%
Total Carbohydrate 24g
8%
Protein 2g
Vitamin A 1% Vitamin C 33%
Potassium 12% Vitamin E 6%
** Percentage Daily Values are based on a
2000 calorie diet.
Greek Style Roasted Potatoes
Date Added: May 09, 2021
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Directions:
1. Mix lemon juice, oregano, salt and pepper.2. Toss potatoes with mixture; marinate for up to one hour.3. Transfer the mixture to a baking dish. sprinkle with 1/3 c olive oil (I used less), dot with margarine, cover with foil.4. Bake at 350 degrees for 30-40 minutes, until potatoes are almost done.5. remove the foil and continue baking, stirring carefully, until they are soft and lightly browned.6. Add a little hot water during baking, if necessary, to prevent scorching.
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Dietary Notes:
This recipe is low-sodium with 5.5mg per serving and low-cholesterol with 0mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Potato, Sulfites, Fructose Malabsorption, Olive Oil allergies.
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