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Greek Style Roasted Potatoes
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Rating: 5/5 (2 votes cast)

Meal Type: Breakfast
Total Time:
Cook Method: Oven
Cuisine: Cuban
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 208
% Daily Value**
Total Fat 12g
19%
Saturated Fat 2g
3%
Unsaturated Fat 1g
Cholesterol 0mg
0%
Sodium 6mg
0%
Total Carbohydrate 24g
8%
Dietary Fiber 2g
7%
Sugars 2g
Protein 2g
Vitamin A  1%Vitamin C  33%
Calcium  1%Iron  3%
Potassium  12%Vitamin E  6%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Greek Style Roasted Potatoes

Recipe Tags: Potato Recipes

Date Added: January 04, 2014

Ingredients:

4 Potatoes washed, peeled and cut in small chunks
1/3 Cup Lemon Juice (I used fresh)
2 Teaspoons Oregano leaves only
1/3 Cup Olive Oil or lard
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Directions:

1. Mix lemon juice, oregano, salt and pepper.

2. Toss potatoes with mixture; marinate for up to one hour.

3. Transfer the mixture to a baking dish. sprinkle with 1/3 c olive oil (I used less), dot with margarine, cover with foil.

4. Bake at 350 degrees for 30-40 minutes, until potatoes are almost done.

5. remove the foil and continue baking, stirring carefully, until they are soft and lightly browned.

6. Add a little hot water during baking, if necessary, to prevent scorching.

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Dietary Notes:
This recipe is low-sodium with 5.5mg per serving and low-cholesterol with 0mg per serving

This recipe is high in Vitamin C with 33% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Potato, Sulfites, Fructose Malabsorption, Olive Oil allergies.
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