** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Cut in pieces or slice lengthwise (French style).
3. Saute onions; add string beans and all ingredients.
4. Add enough water (about 1 cup) to cook string beans.
5. NOTE: Other vegetables that can be prepared this way are fava beans, potatoes, okra, eggplant, chick peas.
6. A combination of string beans, potatoes, carrots and celery makes a tasty one-dish meal.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Beans, Tomato, Garlic, Celery, Onion, Olive Oil allergies.