** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Wash the apples well, quarter and core them, then slice the quarters thinly crosswise.
2. Toss the apple slices in a bowl with the lemon juice, until all are evenly coated.
3. Cover the bowl tightly with a lid or with plastic wrap and freeze the apple slices for several hours, or overnight.
4. Combine the water and sugar in a saucepan and stir gently over medium heat until all the sugar is dissolved.
5. Bring the syrup to a boil and let it boil for a few minutes.
6. Transfer the syrup to a bowl and let it cool completely.
7. Put the frozen apple slices and cooled syrup into the food processor and puree as smoothly as possible.
8. This puree will always have a little texture from the flecks of green apple peel.
9. Add a little dash of cinnamon, not too much, and give it another spin.
10. Put the puree into an ice cream maker and freeze according to manufacturer's instructions.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Sulfites, Natural Sweeteners, Fructose Malabsorption, Apple allergies.
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