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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Stove
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 154
% Daily Value**
Total Fat 11g
Saturated Fat 6g
Unsaturated Fat 0g
Cholesterol 75mg
Sodium 439mg
Total Carbohydrate 7g
Dietary Fiber 2g
Sugars 2g
Protein 8g
Vitamin A  12%Vitamin C  17%
Calcium  10%Iron  3%
Potassium  5%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Green Beans Supreme

Date Added: June 11, 2009


1 Egg lightly beaten
1 Cup Heavy Cream plus
1 Cup Water (6 to 8)
3 Tablespoons Butter or margarine Softened
1/2 Teaspoon Salt pepper to taste,
1/4 Cup Parmesan Cheese grated
1/2 Cup Ham chopped
1 Lemon juice of
1/2 Pound Mushroom fresh, sliced
1 Pound Green Beans fresh, trimmed and french cut
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1. Cook green beans in salted water using the 1/2 teaspoon salt in covered pot until crisp tender.

2. Drain. In skillet, saute sliced mushrooms in 2 tablespoons butter.

3. Add mushrooms to green beans using slotted spoon.

4. Add 3 tablespoons butter and cream to beans and cook, uncovered, on low heat until absorbed.

5. In a small bowl, beat egg, nutmeg, lemon juice and grated Parmesan cheese.

6. Stir ham into green beans and mushrooms and heat through.

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Dietary Notes:
This recipe is a good source of Vitamin A with 12% of your daily recommended intake per serving. This recipe is a good source of Vitamin C with 17% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Egg, Beans, Butter, Mushroom, MSG, Cheese, Beef, Citric Acid allergies.
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