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Have you made Green Beans Tossed with Herbs?
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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4
Amount Per Serving
Calories 74
% Daily Value**
Total Fat 7g
11%
Saturated Fat 1g
2%
Unsaturated Fat 2g
Cholesterol 0mg
0%
Sodium 1mg
0%
Total Carbohydrate 3g
1%
Dietary Fiber 1g
5%
Sugars 1g
Protein 1g
Vitamin A  5%Vitamin C  5%
Calcium  2%Iron  1%
Potassium  1%Vitamin E  4%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Green Beans Tossed with Herbs

Date Added: June 11, 2009

Ingredients:

1 Teaspoon Basil to taste
2 Tablespoons Corn Oil (8floz)
1 Teaspoon Rosemary crushed
1 Cup Green Beans frozen
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Directions:

1. Cook green beans until tender.

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Dietary Notes:
This Green Beans Tossed with Herbs recipe is low-sodium with 0.5mg per serving and low-cholesterol with 0mg per serving
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Nutritional
Facts
Snapshot:
Fat
7g
11%
Calories
74
4%
Cholesterol
mg
0%
$16.26 Grocery Cost
$4.07 Cost Per Serving
Total Recipe Cost: $16.26
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