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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Stove
Cuisine: Italian
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4
Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Green Beans With Lemon Sauce (faglioni Al Lime)

Date Added: June 02, 2010

Ingredients:

2 Cups Chicken Broth 2 Cups Chicken broth **
2 Cups Water 2 Cups Water Heated To 105F
1 Pound Green Beans 1 Pound Green beans
2 Tablespoons Margarine 2 Tablespoons Margarine not butter!
1 Unit Vegetable Cooking Spray 1 Unit Vegetable cooking spray *see note
1 Tablespoon Onion 1 Tablespoon Onion -- thinly sliced
3 Tablespoons Lemon Juice 3 Tablespoons Lemon juice freshly squeezd
1 Unit Egg 1 Unit Egg -- beaten
1 Tablespoon Parsley 1 Tablespoon Parsley -- chopped
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Directions:

1. Heat chicken broth and water to boiling.

2. Add green beans. Cover and boil for 8 minutes or until tender.

3. Drain. Coat a large skillet with cooking spray.

4. Add margarine until it melts at medium heat.

5. Saute onion in margarine. Add beans and lemon juice.

6. Stir in egg. Cook 3 minutes, stirring frequently, until egg is cooked.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Egg, Beans, MSG, Poultry, Sulfites, Fructose Malabsorption, Onion allergies.
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