** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Cook beans, uncovered, in 1" of water in a 3 qt sauce pan, 4 to 8 minutes or til crisp-tender then drain.
2. Melt the butter in a skillet over med. heat, and add the pine nuts.
3. Cook stirring frequently til golden Add the beans, stirring gently to coat the beans.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Beans, Butter allergies.
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