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Rating: 5/5 (1 vote cast)

Meal Type:

Total Time: 0 min.

Cook Method: Stove

Serving Size: 6 - Change

Nutritional Facts

Servings Per Recipe: 6

Amount Per Serving

Calories 0

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Potassium 0%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Green Beans With Walnuts and Tarragon

Submitted By: Steve W. - See All My Recipes

Date Added: November 23, 2009

Ingredients:

1 Pound Beans yellows

1 Tablespoon Walnut Oil

1 Tablespoon Olive Oil use a good one

1 Unit Shallot finely diced

1 Teaspoon Fresh Tarragon minced

4 Unit Walnuts cracked and broken into quarters

1 Unit Pepper (to taste)

1 Unit Champagne

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Directions:

1. TIP STEM ENDS OF BEANS.

2. Bring 4 quarts water to boil and add 1 1/2 tablespoons salt.

3. Cook beans in 2 batches until tender but still a little firm, then lift out.

4. Lay them on a kitchen towel to dry for a minute or so.

5. Transfer to a bowl. Add oils, shallot, tarragon and walnut pieces.

6. Toss and season to taste with salt and pepper.

7. Add a little vinegar just before serving. Serve warm.

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Dietary Notes:

This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Tree Nuts, Beans, Sulfites, Walnuts, Alcohol, Olive Oil allergies.


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