Meal Type: Side Dish

Prep Time: 15 min.

Cooking Time: 20 min.

Cook Method: Grill

Difficulty: Easy

Cuisine: American

     Serving Size: 4 1 2 4 8 16 - Change

Submitted By: Ben S. - See All My Recipes

1. Put onions in a small amount of boiling salted water in a saucepan.

2. Cover and cook 15 minutes, or until onions are tender.

3. When finished, drain. Meanwhile, wash fresh green beans, and break off ends.

4. On the top shelf of a grill, gently lay the green beans and grill until tender.

5. Heat oil and garlic in a skillet until garlic is slightly browned.

7. Add and onions, season with salt and pepper, and cook 5 minutes until thoroughly heated. Combine with beans and serve fresh.

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Dietary Notes:

This Green Beans and Onions recipe is low-cholesterol with 0mg per serving

This Green Beans and Onions recipe is high in Vitamin C with 35% of your daily recommended intake per serving.

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