Rating: 5 1 vote cast)
Prep Time:
15 min. Cooking Time:
20 min. Total Time:
35 min. Serving Size:
4
1
2
4
8
16
- Change
Nutritional Facts Servings Per Recipe: 4 Amount Per Serving Calories 207 % Daily Value** Total Fat 8g
12%
Cholesterol 0mg
0%
Sodium 155mg
6%
Total Carbohydrate 34g
11%
Protein 5g
Vitamin A 9% Vitamin C 35%
Potassium 16% Vitamin E 4%
** Percentage Daily Values are based on a
2000 calorie diet.
Green Beans and Onions
Date Added: October 04, 2019
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Directions:
1. Put onions in a small amount of boiling salted water in a saucepan.2. Cover and cook 15 minutes, or until onions are tender.3. When finished, drain. Meanwhile, wash fresh green beans, and break off ends.4. On the top shelf of a grill, gently lay the green beans and grill until tender.5. Heat oil and garlic in a skillet until garlic is slightly browned.7. Add and onions, season with salt and pepper, and cook 5 minutes until thoroughly heated. Combine with beans and serve fresh.
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Dietary Notes:
This recipe is low-cholesterol with 0mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Beans, Garlic, Onion, Olive Oil allergies.
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