** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Place them in a saucepan together with sugar, salt, soda and enough water to cover.
3. Simmer gently for about 15 minutes. Drain. In a saucepan melt the butter and in it saute the sliced mushrooms.
4. Add the beans and gently blend in the cream.
5. Simmer for 2 minutes. Season to taste and serve garnished with chopped parsley.
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Dietary Notes:
This recipe is a good source of Vitamin A with 18% of your daily recommended intake per serving. This recipe is a good source of Vitamin C with 11% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Beans, Butter, Mushroom, Natural Sweeteners allergies.