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Green Beans with Mushroom Cream Sauce
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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Stove
Cuisine: Cuban
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 169
% Daily Value**
Total Fat 15g
23%
Saturated Fat 10g
15%
Unsaturated Fat 1g
Cholesterol 42mg
14%
Sodium 677mg
28%
Total Carbohydrate 8g
3%
Dietary Fiber 2g
8%
Sugars 2g
Protein 3g
Vitamin A  18%Vitamin C  11%
Calcium  6%Iron  3%
Potassium  5%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Green Beans with Mushroom Cream Sauce

Recipe Tags: Ice Cream Recipes

Date Added: August 28, 2019

Ingredients:

4 Ounces Mushrooms Sliced
1 Teaspoon Sugar plus
2 Ounces Butter or margarine Softened
1/2 Cup Cream whipped, instant
1 Teaspoon Salt pepper to taste,
1 Pound Green Beans or peas (fresh or frozen)
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Directions:

1. Wash, string and slice beans.

2. Place them in a saucepan together with sugar, salt, soda and enough water to cover.

3. Simmer gently for about 15 minutes. Drain. In a saucepan melt the butter and in it saute the sliced mushrooms.

4. Add the beans and gently blend in the cream.

5. Simmer for 2 minutes. Season to taste and serve garnished with chopped parsley.

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Dietary Notes:
This recipe is a good source of Vitamin A with 18% of your daily recommended intake per serving. This recipe is a good source of Vitamin C with 11% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Beans, Butter, Mushroom, Natural Sweeteners allergies.
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