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Rating: 5 4 votes cast)
Prep Time:
15 min. Cooking Time:
20 min. Total Time:
35 min. Serving Size:
4
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Nutritional Facts Servings Per Recipe: 4 Amount Per Serving Calories 256 % Daily Value** Total Fat 9g
14%
Cholesterol 87mg
29%
Sodium 643mg
27%
Total Carbohydrate 34g
11%
Protein 9g
** Percentage Daily Values are based on a
2000 calorie diet.
Green Buttermilk Pancakes
Date Added: October 17, 2017
Perfect for St. Patty's Day!
Ingredients:
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Directions:
1. Sift flour, sugar, baking soda and salt into a medium bowl.
Whisk buttermilk, melted butter and egg in a large bowl.
2. Gently fold flour mixture into buttermilk.
3. Add 5 drops of green food coloring.
Do not over-mix: batter should have pea-size lumps.
4.
Pre-heat griddle.
5. Ladle 3-4 tablespoons batter for each pancake onto griddle and cook until golden brown and holes begin to appear on top.
6. Turn and cook second side.
7. Serve immediately with butter and syrup.
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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Butter, Gluten, Food Color, Natural Sweeteners allergies.
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