Recipes by Ingredients My Pantry Food Allergies and Dietary Restrictions Browse Recipes Find Recipes based on Your Ingredients Contribute Recipes Recipe Key Tour
Green Gnocchi
Have you made Green Gnocchi?
Upload a Picture Now
Photo Attribute: Cooking etc.

Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Stove
     Serving Size: 16 - Change
Nutritional Facts
Servings Per Recipe: 16

Amount Per Serving
Calories 60
% Daily Value**
Total Fat 2g
3%
Saturated Fat 0g
1%
Unsaturated Fat 0g
Cholesterol 17mg
6%
Sodium 22mg
1%
Total Carbohydrate 8g
3%
Dietary Fiber 1g
2%
Sugars 0g
Protein 2g
Vitamin A  14%Vitamin C  7%
Calcium  1%Iron  2%
Potassium  3%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Green Gnocchi

Date Added: July 08, 2019

Ingredients:

1 Egg lightly beaten
3/4 Cup Flour (50 g)
1 Pinch Salt pepper to taste,
2 Tablespoons Olive Oil plus more
2 Pounds Fresh Spinach rinsed and
1 Pound Potato boiled
Check to Add to My Pantry
Match Percentage [?]
0%
You have 0 ingredients
out of 6 in the recipe.
View My Pantry
Recipe Tools

Directions:

1. Set up small ice bath.

2. In a pot with a lid, cook spinach over medium heat, allowing it to steam from the liquid still present on the leaves, about one minute.

3. Meanwhile, take warm boiled potatoes, peel and run them through a food mill on smallest setting.

4. Remove cooked spinach and shock in ice bath. Drain well and wrap in clean side towel and twist to totally dry leaves.

5. Chop finely (and I mean FINELY) with a knife and add to potatoes.

6. Make well in center, add flour,egg and salt and knead to form dough.

7. Bring 6 quarts water to boil and retain initial ice bath.

8. Roll dough into one-inch thick ropes and cut into 1-inch long pieces.

9. Flick off fork tines to establish classic shape and drop 10 to 15 at a time into boiling water.

10. When they float, all together, remove to ice bath.

11. Repeat until all are done. Remove from ice bath and drain.

12. Dress with oil and hold covered in bowl in refrigerator until ready to use.

Comments on Green Gnocchi Recipe:

Currently No Comments. Be the first to add a comment below!
Comment Here:
Dietary Notes:
This recipe is low-sodium with 22.06mg per serving, low-fat with 2.19g per serving, low-saturated fat with 0.38g per serving and low-cholesterol with 16.63mg per serving

This recipe is a good source of Vitamin A with 14% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Gluten, Potato, Olive Oil allergies.
  SHARE RECIPES
Have a Similar Recipe or Complementary Dish?
My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour
© Recipe Key 2019 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home
 


Browse Latest : Freshco Flyer | No Frills Flyer | Loblaws Flyer | Food Basics Flyer | Superstore Flyer