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Rating: 5/5 (1 vote cast)

Meal Type: Side Dish
Total Time:
Cook Method: Grill
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Green-Olive Relish

Recipe Tags: Relish Recipes

Date Added: November 23, 2009

Ingredients:

1/4 Cup Green Olives cured Green Olives
1 Teaspoon Garlic
1/2 Unit Red Onion diced small
1/4 Cup Fresh Parsley
1/4 Cup Olive Oil extra-virg. pref.
1/4 Cup Fresh Lemon Juice (+ More As Needed)
1 Unit Pepper
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Directions:

1. Originally used as main condiment with "Grilled Bluefish with Green-Olive Relish, Smoked Tomatoes, and Fennel.

2. " In a medium-size bowl or jar, combine all ingredients except salt and pepper.

3. Mix well, then add salt and pepper to taste.

4. Cover and refrigerate. Will keep about 4 days.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Sulfites, Garlic, Fructose Malabsorption, Onion, Olive Oil allergies.
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