** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Combine basil, garlic, salt, and pine nuts in food processor or blender.
2. When evenly blended, with motor still running, add olive oil in slow, steady stream.
3. Turn motor off. Scrape bowl to blend to smooth consistency.
4. Add cheese and softened butter. Process briefly to combine.
5. Genuine pesto is always made with fresh basil.
6. If unavailable, you may make a substitute sauce using one cup fresh spinach leaves, 1/2 cup coarsely chopped Italian parsley, and 2 Tbsp dried basil leaves.
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Dietary Notes:
This recipe is high in Vitamin A with 36% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Butter, MSG, Cheese, Garlic allergies.