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Green Pesto Sauce
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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cuisine: Italian
     Serving Size: 2 - Change
Nutritional Facts
Servings Per Recipe: 2

Amount Per Serving
Calories 895
% Daily Value**
Total Fat 91g
Saturated Fat 46g
Unsaturated Fat 8g
Cholesterol 65mg
Sodium 576mg
Total Carbohydrate 7g
Dietary Fiber 3g
Sugars 0g
Protein 19g
Vitamin A  36%Vitamin C  9%
Calcium  55%Iron  8%
Potassium  7%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Green Pesto Sauce

Date Added: December 27, 2019


2 Cloves Of Garlic crushed
3 Tablespoons Pine Nuts toasted lightly
2 Tablespoons Butter or margarine Softened
1/4 Teaspoon Salt pepper to taste,
2 Cups Basil fresh
1/2 Cup Vegetable Oil olive
2 Tablespoons Romano Cheese grated
1/2 Cup Parmesan Cheese grated
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1. Combine basil, garlic, salt, and pine nuts in food processor or blender.

2. When evenly blended, with motor still running, add olive oil in slow, steady stream.

3. Turn motor off. Scrape bowl to blend to smooth consistency.

4. Add cheese and softened butter. Process briefly to combine.

5. Genuine pesto is always made with fresh basil.

6. If unavailable, you may make a substitute sauce using one cup fresh spinach leaves, 1/2 cup coarsely chopped Italian parsley, and 2 Tbsp dried basil leaves.

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Dietary Notes:
This recipe is high in Vitamin A with 36% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Butter, MSG, Cheese, Garlic allergies.
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