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Rating: 5/5 (1 vote cast)

Meal Type:

Total Time: 0 min.

Cuisine: Chinese

Serving Size: 6 - Change

Nutritional Facts

Servings Per Recipe: 6

Amount Per Serving

Calories 45

% Daily Value**

Total Fat 3g

Saturated Fat 2g

Unsaturated Fat 0g

Cholesterol 8mg

Sodium 337mg

14%

Total Carbohydrate 5g

Dietary Fiber 1g

Sugars 2g

Protein 2g

Vitamin A 10%

Vitamin C 49%

Calcium 4%

Iron 4%

Potassium 7%

Vitamin E 2%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Green Tomatoes, Fried

Submitted By: Steve W. - See All My Recipes

Date Added: November 09, 2019

Ingredients:

1/2 Cup Cream whipped, instant

1 Pound Tomato green

1 Sweet Red Pepper red for contrast

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Directions:

1. Core and cut green tomatoes.

2. The skin may be a problem depending upon the age of the tomatoes;if necessary, peel the skins.

3. Melt butter or shortening;fry the tomatoes until they become translucent but not mushy.

4. Season and add the pepper for color; add the cream being careful that it does not curdle.

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Dietary Notes:

This recipe is low-fat with 2.5g per serving and low-cholesterol with 7.5mg per serving

This recipe is a good source of Vitamin A with 10% of your daily recommended intake per serving. This recipe is high in Vitamin C with 49% of your daily recommended intake per serving.

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Tomato allergies.


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