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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Griddle Cake(welsh)

Date Added: January 04, 2014


8 Ounces Flour 8 Ounces Flour (00 type)
3 Ounces Butter 3 Ounces Butter small lump
2 Ounces Sugar 2 Ounces Castor sugar (granulated)
1 Unit Egg 1 Unit Egg separated
2 Ounces Currants 2 Ounces Currants or raisins
1/2 Teaspoon Soda 1/2 Teaspoon Bicarbonate of soda
2 Tablespoons Milk 2 Tablespoons Milk (or use about 1/2 C of powdered milk and about 1 C water)
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1. TEISEN GRI Sift the flour, bicarbonate of soda and salt together.

2. Rub the butter into the flour and add the sugar and fruit.

3. Beat the egg and add with enough milk to make a soft dough.

4. Turn on to a floured board and roll out to a thickness of 1/2 inch.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Butter, Gluten, Natural Sweeteners allergies.
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