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Rating: 5/5 (1 vote cast)

Meal Type: Dessert

Total Time: 0 min.

Cook Method: Oven

Serving Size: 8 - Change

Nutritional Facts

Servings Per Recipe: 8

Amount Per Serving

Calories 0

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Potassium 0%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Grilled Apple Crisp

Submitted By: Steve W. - See All My Recipes

Recipe Tags: Fruit Recipes

Date Added: August 01, 2021

Ingredients:

21 Ounces Apples apple or Cherry

1/3 Cup Sugar brown packed

1/2 Teaspoon Cinnamon Ground

1/4 Teaspoon Nutmeg freshly grated

2 Tablespoons Lemon Juice depending on the

1/2 Package Cake Mix yellow (18.5 oz) approx. 2 cups

1/2 Cup Butter or margarine; cut in this slices

1 Unit Whipped Topping or ice cream

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Directions:

1. Spray 9-inch baking pan with PAM.

2. Pour pie filling into 9-inch baking pan. Sprinkle with brown sugar, cinnamon, nutmeg, and lemon juice.

3. Sprinkle cake mix over pie filling to cover.

4. Dot with butter slices. Preheat grill on medium for 10 minutes, then turn left side of grill off and invert a baking pan on left cooking grid.

5. Place baking pan on inverted pan. Close lid and bake 55-65 minutes, or until browned and bubbly.

6. Let stand until warm. Serve topped with whipped topping or ice cream.

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Dietary Notes:

This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Lemon, Butter, Sulfites, Natural Sweeteners, Fructose Malabsorption, Apple allergies.


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