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Grilled Apples
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Rating: 4.0/5 (2 votes cast)

Meal Type:
Total Time:
Cook Method: Grill
Cuisine: Cuban
     Serving Size: 3 - Change
Nutritional Facts
Servings Per Recipe: 3

Amount Per Serving
Calories 300
% Daily Value**
Total Fat 16g
24%
Saturated Fat 10g
15%
Unsaturated Fat 1g
Cholesterol 41mg
14%
Sodium 114mg
5%
Total Carbohydrate 43g
14%
Dietary Fiber 6g
24%
Sugars 34g
Protein 1g
Vitamin A  12%Vitamin C  22%
Calcium  3%Iron  2%
Potassium  8%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Grilled Apples

Date Added: December 28, 2014

Ingredients:

1/4 Cup Butter melted
2 Tablespoons Brown Sugar firmly packed
1 Tablespoon Lemon Juice fresh
1/2 Teaspoon Cinnamon Ground, divided
1/4 Teaspoon Nutmeg freshly grated
3 Granny Smith Apples peeled, halved and cored
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Directions:

1. In a small bowl combine butter, brown sugar, lemon juice, cinnamon, and nutmeg.

2. Prepare a charcoal grill for indirect medium-heat cooking, or prepare a gas grill for medium-low heat.

3. Place the prepared apples on the grill grate and brush with the prepared sauce.

4. If you prefer, place a foil tin on the grill to reduce the dripping and potential flare-ups from the butter on the grill.

5. Grill for about 30 minutes or until tender, turning and brushing with the sauce at least twice.

6. Serve warm; it's fantastic plain or served with ice cream or whipped cream.

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Dietary Notes:
This recipe is very low-sodium with 114mg per serving

This recipe is a good source of Vitamin A with 12% of your daily recommended intake per serving. This recipe is high in Vitamin C with 22% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Butter, Sulfites, Natural Sweeteners, Fructose Malabsorption, Apple allergies.
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