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Rating: 4.0/5 (2 votes cast)

Meal Type:

Total Time: 0 min.

Cook Method: Grill

Cuisine: Cuban

Serving Size: 3 - Change

Nutritional Facts

Servings Per Recipe: 3

Amount Per Serving

Calories 300

% Daily Value**

Total Fat 16g

24%

Saturated Fat 10g

15%

Unsaturated Fat 1g

Cholesterol 41mg

14%

Sodium 114mg

Total Carbohydrate 43g

14%

Dietary Fiber 6g

24%

Sugars 34g

Protein 1g

Vitamin A 12%

Vitamin C 22%

Calcium 3%

Iron 2%

Potassium 8%

Vitamin E 2%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Grilled Apples

Submitted By: Steve W. - See All My Recipes

Date Added: August 13, 2020

Ingredients:

1/4 Cup Butter melted

2 Tablespoons Brown Sugar firmly packed

1 Tablespoon Lemon Juice fresh

1/2 Teaspoon Cinnamon Ground, divided

1/4 Teaspoon Nutmeg freshly grated

3 Granny Smith Apples peeled, halved and cored

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Directions:

1. In a small bowl combine butter, brown sugar, lemon juice, cinnamon, and nutmeg.

2. Prepare a charcoal grill for indirect medium-heat cooking, or prepare a gas grill for medium-low heat.

3. Place the prepared apples on the grill grate and brush with the prepared sauce.

4. If you prefer, place a foil tin on the grill to reduce the dripping and potential flare-ups from the butter on the grill.

5. Grill for about 30 minutes or until tender, turning and brushing with the sauce at least twice.

6. Serve warm; it's fantastic plain or served with ice cream or whipped cream.

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Dietary Notes:

This recipe is very low-sodium with 114mg per serving

This recipe is a good source of Vitamin A with 12% of your daily recommended intake per serving. This recipe is high in Vitamin C with 22% of your daily recommended intake per serving.

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Lemon, Butter, Sulfites, Natural Sweeteners, Fructose Malabsorption, Apple allergies.


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