** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Combine first 3 ingredients in container of an electric blender; process 30 seconds.
2. With motor running, gradually add oil in a slow, steady stream.
3. Reserve 1/4 cup basil mixture. Brush chicken with remaining basil mixture; cover and refrigerate 30 minutes.
4. Cook chicken covered with grill lid over medium coals (300-350 F) 30 minutes or until done, basting twice with reserved basil mixture.
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Dietary Notes:
This recipe is very low-sodium with 135mg per serving
This recipe is a good source of Vitamin C with 10% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, MSG, Poultry, Sulfites, Garlic, Fructose Malabsorption, Olive Oil allergies.