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Rating: 5/5 (1 vote cast)

Meal Type: Appetizer

Total Time: 0 min.

Cook Method: Grill

Serving Size: 8 - Change

Nutritional Facts

Servings Per Recipe: 8

Amount Per Serving

Calories 0

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Potassium 0%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Grilled Blue Cheese Slices

Submitted By: Steve W. - See All My Recipes

Recipe Tags: Cheese Recipes

Date Added: November 23, 2009

Ingredients:

1/4 Cup Margarine or butter, softened

1/4 Cup Blue Cheese (about 1/2 ounce)

2 Tablespoons Parmesan Cheese

1/2 Unit French Bread

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Directions:

1. Mix margarine and cheeses.

2. Cut bread horizontally in half. Spread one cut side with cheese mixture.

3. Top with remaining bread half. Wrap in heavy-duty aluminum foil.

4. Grill bread 5 to 6 inches from medium coals about 6 minutes, turning once, until hot.

5. Yield: 8 Slices. Grilled Pepper Cheese Slices: Omit Parmesan cheese.

6. Substitute 1/2 cup shredded pepper Jack cheese for the blue cheese.

7. Mix margarine and cheese. Grilled Herb-Lemon Cheese Slices: Omit blue cheese and Parmesan cheese.

8. Mix margarine, 2 tsp. chopped fresh herbs or 1/2 tsp.

9. dried herbs, 1 tsp. lemon juice and dash of salt.

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Dietary Notes:

This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Wheat, Gluten, MSG, Cheese allergies.


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