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Rating: 5/5 (1 vote cast)

Meal Type: Dinner
Total Time:
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Grilled Chicken Ceasar Salad

Recipe Tags: Poultry Recipes

Date Added: November 23, 2009


1/3 Cup Olive Oil divided
2 Slices French Bread crusts removed cut into 1/2&
1 Pound Chicken Breast skinless chicken breasts cut cross- wise into 1/2&
1/2 Teaspoon Pepper
4 Unit Anchovy chopped
2 Teaspoons Garlic
2 Tablespoons Fresh Lemon Juice to taste
1 Tablespoon Dijon Mustard (up to 2)
2 Dashes Pepper Sauce to taste
1 Romaine Lettuce torn
3 Tablespoons Parmesan Cheese
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1. Heat 1 tablespoon oil in a large skillet over medium-high heat.

2. Add bread cubes and cook, stirring occasionally, until lightly browned, about 5 minutes.

3. Drain on paper towels and set aside. Mash anchovies, garlic, and remaining 1/4 teaspoon salt into a paste in a large salad bowl.

4. Add lemon juice, mustard, pepper sauce and remaining 1/4 ts pepper; whisk until blended.

5. Gradually whisk in remaining 1/3 cup oil. Add chicken and toss to coat.

6. Add lettuce, Parmesan cheese and croutons; toss well.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Lemon, Fish, Gluten, MSG, Poultry, Cheese, Sulfites, Garlic, Fructose Malabsorption, Mustard, Iodine, Olive Oil, Anchovy allergies.
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