** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Combine honey, sesame seeds, lime juice, olive oil, ginger, cinnamon, cumin, cayenne, paprika and turmeric in a medium bowl.
Season to taste with salt and pepper.
2.
Cut chicken into strips approx.
1" wide or into 1" chunks.
Place chicken in plastic sandwich bag and pour honey-sesame mixture over.
(You can freeze the chicken before or after grilling.
)
3.
Thread onto wooden skewers that have been soaked in warm water so that they do not burn.
4. Discard any leftover marinade.
5.
Grill for 4 minutes on each side.
Comments on Grilled Chicken Skewers Recipe:
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Posted by a Visitor - December 10, 2012
its awesome
Dietary Notes:
This recipe is very low-sodium with 86.5mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with MSG, Poultry, Sulfites, Sesame Seeds, Natural Sweeteners, Fructose Malabsorption, Hot Pepper, Olive Oil allergies.
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