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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Grill
Cuisine: Italian
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4
Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Grilled Eggplant With Hoisin Sauce

Date Added: June 02, 2010

Ingredients:

1 Eggplant 1 Eggplant peeled
1 Teaspoon Salt 1 Teaspoon Salt approximately
3 Tablespoons Hoisin Sauce 3 Tablespoons Hoisin sauce plus additional to taste
2 Tablespoons Tamari 2 Tablespoons Tamari low sod
2 Tablespoons Balsamic Vinegar 2 Tablespoons Balsamic vinegar or red wine vinegar
1 Teaspoon Sugar 1 Teaspoon Sugar
1/4 Teaspoon Hot Sauce 1/4 Teaspoon Hot Sauce (opt.)
2 Tablespoons Sesame Oil 2 Tablespoons Sesame oil toasted
1/2 Tablespoon Ginger 1/2 Tablespoon Minced ginger root
4 Unit Scallions 4 Unit Scallions thinly sliced
1 Tablespoon Sesame Seeds 1 Tablespoon Sesame seeds toasted
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Directions:

1. Slice eggplant into 1/4-inch thick rounds.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Eggplant, Sesame Seeds, Spring Onion, Natural Sweeteners, Vinegar allergies.
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