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Grilled Gingered Swordfish
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Rating: 5/5 (1 vote cast)

Meal Type: Dinner
Prep Time:
Cooking Time:
Total Time:
Cook Method: Grill
Cuisine: Californian
     Serving Size: 2 - Change
Nutritional Facts
Servings Per Recipe: 2

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Grilled Gingered Swordfish

Date Added: January 04, 2014
The marinade in this swordfish recipe gives you a great Asian flavor, nearly a Teriyaki style. The sweet and pungent flavors make and most of this fish.


6 Unit Swordfish 1" thick
3/8 Cup Dry Sherry or 1/4 cup orange juice
1 1/2 Unit Cloves Of Garlic mince
2 1/4 Teaspoons Ginger mince
1 1/2 Teaspoons Lemons grated
1 Cup Soy Sauce ;
1 1/2 Unit Carrots small
1 1/2 Tablespoons Red Bell Peppers nince
3 Unit Scallions small
3 Tablespoons Extra Virgin Olive Oil plus
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1. Place fish in glass dish.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Soy, Fish, Bell Pepper, MSG, Sulfites, Spring Onion, Garlic, Alcohol, Iodine, Olive Oil, Citric Acid allergies.
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